Weird to buy pickles, cut the ends off and recreate pickles with a new brine. But, I promise you will really enjoy these.
Nana Pickles
My kids LIVE for these, and they really couldn’t be easier. Give them a try, I guarantee you won’t be disappointed:)
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Ingredients
- 2 1/2 cups sugar
- 1 cup vinegar
- 2 cups water
- 1 small onion, diced or cut into rings
- 1 quart of dill pickles (we usually get the baby dills)
Instructions
- Boil the sugar, vinegar and water for 1 minute. Let cool. Drain the quart of pickles. Cut the ends off of each pickle – I think this helps the flavor penetrate. Put them back into the jar, layering onions often.
- Pour the liquid over the pickles, stick them in the fridge and let them sit for at least 24 hours. It may seem like a pain for pickles, but these are worth it.
C'est La T 