Shredded Beef and Baked Onion Dip

This recipe has become a staple in our house and is frequently requested.  It actually started out as two separate recipes, but my hubby had the genius idea of combining the two which is absolutely delicious.  And, it is easy to make.

Shredded Beef and Baked Onion Dip

Shredded Beef and Baked Onion Dip
Yield: 10
Author: Tracee Gleichner
Prep time: 15 MinCook time: 8 HourTotal time: 8 H & 15 M
This can either be eaten separately or together, on a bun together with a little creamy horseradish is delicious


Shredded Beef
  • 3 lbs. chuck roast
  • 1 can golden mushroom soup
  • 1 can french onion soup
Baked Onion Dip
  • 1 cup chopped Vidalia onion
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise


Shredded Beef
  1. Put the chuck roast in a crock pot. Put both cans of soup over the top and cook on low for at least 8 hours. At this point it should shred easily.
Baked Onion Dip
  1. Mix all ingredients together and put into a small casserole dish. Bake at 350 degrees for 30-40 minutes.
  2. We love to serve these on a nice fresh hard roll – put a scoop of beef, a scoop of onion dip, and eat. Yum!
Created using The Recipes Generator

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